Eater

"It serves some of the city’s best cuts of beef, which are grilled over an open flame — the heart of churrasco culture, which for many Brazilians is restricted to prime cuts of meat and coarse salt."

Sarine Arslanian

"Once guests have tried the meat, there remains no more space for doubt – the steak is truly delectable and on top of this, prepared according to true gaucho tradition."

Mário Magalhães

"I devoured, as always, the best picanha in the city!"

Carol Pinho

"The order was the famous and traditional sliced picanha. It's 550g of meat, okay? So prepare yourself! I shared it with 2 more people and it was perfect for everyone."

Carol Pinho

"Then, a farofinha with eggs... and a dandy potato! A total delirium!"

Henrique Cesar Tupper

"Sliced picanha is sensational."

André Comber

"My visits to Majórica are always characterized by delicious sameness. I never escape the amazing trio: grilled sausage as a starter, flank steak (or Special Mini Picanha) as a main, served with a fantastic portion of batata pastel."

Sarah Sioli Galvão

"Sliced picanha with egg farofa makes your mouth water."

Renato Mello

"Picanha remains divine and plentiful."

Catherine Osborn

"Most importantly, Majórica has the most tender, just-salted-enough, taste-lingers-in-your-mouth, can-I-get-a-red-wine-with-that steak experience that we’ve had in Rio."