Lonely Planet

"This elegantly set dining room is one of the best churrascarias (traditional barbecue restaurants) in town."

Sarine Arslanian

"Top 10 Local Churrascarias In Rio De Janeiro: Churrascaria Palace - Churrascaria Palace is a more affordable version of the classic churrascaria. It might be cheaper than the others but this does not mean that the quality of its food is any less delicious, and is the best way for those on a tight budget to experience the joys of an all-you-can-eat meat buffet."

Debra Corbeil

"When visiting Brazil, you must try a Brazilian Barbeque. In Rio, the place to do this is the Churrascaria Palace. When you walk into this famous eatery, you feel as if you have stepped back in time. Don't fill up though, because the perfectly seasoned meats will keep coming to your table until you can't eat another bite."

Francis Morgan

"Delicious and excellent cuts of meat."

Daytours4u

"Go to the Churrascaria Palace and love the delicious carioca gastronomy. Those who prefer beef, can order any cut they want, but the jackpot always goes to the bife ancho and the picanha, a very popular cut in Brazil."

Jenna Francisco

"Eating at a churrascaria is a must when visiting Brazil, and Rio de Janeiro has some of the country's best churrascarias, including Churrascaria Palace, an old local favorite, in Copacabana."

Swiss International Air Lines

"The Churrascaria Palace is probably the most traditional steakhouse in Rio – and entertainment dining at its best. A little tip: don't tuck in too much to begin with. Make sure you save your appetite for the excellent meat, which comes later. It's a favourite place with locals."

Jen Boyle

"In this steakhouse, wonderful samples continue to parade onto your plate. When you eat here, you see people smiling and having a good time, thoroughly enjoying the indulgence."

Amber Daniela Nelson

"Prepare for epicurean gluttony as you enter Churrascaria Palace, or any other Churrascaria (we like Churrascaria Palace). Plan on eating meat, endlessly, for hours, on continual rotation until you cannot take another bite."

Gavel International

"Picanha, beef top sirloin with a layer of fat, is the prime beef cut at Brazil’s churrascarias, and Churrascaria Palace makes it melt in your mouth."