Nicole Marcuzzi

"This is the spot to try the authentic Pao de Queijo; small cheese bread balls made with manioc flour. Watch out for: Of course, their famous Pao de Queijo."

Lucy Bryson

"In addition, Cultivar Brazil serves unarguably the best Pao de Queijo (little cheese breads made with manioc flour) in the city, here made with organic ingredients."

Abigail Kinnear

"To experience two of Brazil’s most famous foods, açaí bowls and pão de queijo, this is your place."

Lucy Bryson

"Cultivar Brazil serves excellent Pao de Queijo and Acai - two Brazilian brunch staples."

Renata Feler

"With soft organic cheese bread, warm and very tasty, unlike many."

Sarah Brown

"Served in large portions and made using organic ingredients, Cultivar manages to keep the health appeal of acai as well as its rich flavours."

Deborah Ives

"This tiny, unassuming place is usually full of locals devouring the warm pão de queijo, along with bowls of ice cold açai – a granita like dessert made from the açai berry. These are pretty much the only things available here but they are a match made in heaven and probably my number 1 favourite thing that I have eaten during my stay in Rio."

J’ai Faim

"This was soooooo good! The cold slush with a berry taste (not too sweet) and the crunchiness of the granola... perfect! I ended up having 2 cups!!! This was also the best açaí I had in Rio."

Sabbatical Bliss

"One of the best Acai (Amazonian superfood) of Rio. Very simple cafe, but delicious home-made food!"