Costeño
Costeño is a Colombian cheese produced from raw cow's milk. It is typically sold fresh, although there are also some harder varieties of the cheese. Its texture is soft and crumbly, while the flavors range from salty to extremely salty.
It can be consumed on its own or paired with rice, yuca, and similar ingredients.
Part of
Mote de queso
Mote de queso is a traditional soup originating from the Atlantic Coast area of the country. It's made with a combination of yam, salty and crumbly Costeño cheese,... Read more
Cachapa
Cachapa, chorreada, arepa de choclo, güirila, toquera, tortilla de choclo, and tortilla changa, are all names that describe a Latin American corn dish that can be ... Read more
Arepa de queso
Arepa de queso is a Colombian variety of arepas which have a dough that is combined with cheese such as queso fresco or queso seco. When served, these arepas are ... Read more
Papas chorreadas
Papas chorreadas is a Colombian dish in which red potatoes are covered with a combination of cream, cheese, tomatoes, and scallions. The other, optional ingredients include ... Read more
