Mote de queso is a traditional soup originating from the Atlantic Coast area of the country. It's made with a combination of yam, salty and crumbly Costeño cheese, onions, garlic, scallions, tomatoes, cumin, and lime juice. There are many variations on the soup and most families have their own recipe.

Once cooked, the soup should have a creamy consistency, with small and tender yam chunks here and there. It's often served with fried plantains or tostones on the side.