Croutons
Croutons are small pieces of twice-baked or sautéed bread that are usually cut into cubes and seasoned. Although the word is derived from the French croûte, meaning crust, the origins of croutons are unknown, but many people believe that they were invented in France.
These small pieces of bread are often added to salads for more flavor and texture, but they can also be used as accompaniments to soups and stews.
Part of
Sopa de tomate
Like in numerous other countries in the world, the creamy and nourishing tomato soup is also found in traditional Portuguese cuisine, where it is known as sopa de tomate.... Read more
Sopa de almendras
Sopa de almendras is a traditional soup. It's made with skinned and blanched almonds, garlic, stale bread, olive oil, stock, peppercorns, saffron, cumin or cinnamon, and ... Read more
Caesar salad
The iconic Caesar salad was named after its creator Cesare (Caesar) Cardini, an Italian immigrant who lived in San Diego but, circumventing Prohibition laws in the United ... Read more
Česnečka
In Czech folklore, the best cure for a cold or a hangover is a bowl of česnečka, a traditional garlic soup. Although garlic is the key ingredient, the soup also incorporates ... Read more
Serve with
Kherson-Style Eggplants
Kherson-style eggplants is a traditional dish originating from Kherson, a region with abundant eggplants. The dish is usually made with a combination of eggplants, tomatoes,... Read more
WHERE TO EAT The best Croutons in the world (according to food experts)
