WHERE TO EAT The best Peruvian roast chicken (Pollo a la brasa) in the world (according to food experts)

"Lima is littered with rotisserie chicken chains; this one is, hands down, the best. Go early for lunch as it fills up."

"Most people can’t go past the Peruvian classic cuarto de pollo (quarter of a chicken), done here to perfection."

"Out of Lima, you may want to visit La Granja Azul, that sells an excellent Pollo a la Brasa (roasted chicken)."

"The bird was topped with salt and pepper as well as several traditional spices, but its juiciness and flavor stood out the most. It was conveniently halved, which made cutting into the meat easy."

"It would be a real shame to miss a single scrap of the excellent rotisserie chicken, so if you’re too shy to gnaw a drumstick in public, get your overflowing, affordable platter to go. You must order chicken, the only question is which preparation you want."

"The place to eat pollo a la brasa."

"What to order: Pollo a la brasa."

"It’s juicy and perfectly cooked, with thin, crispy skin."

"Unlike other grilled chicken restaurants I've been to, I really liked La Caravana quite a bit. This time, instead of asking for 1/4 chicken, I ordered a Caesar Grilled Leg. It is considered Caesar since it is accompanied by the Caesar salad. The Grilled Leg was juicy, and they served quite a lot, both potatoes and chicken."

"Try Pollo a la Brasa."