Authentic Pollo a la brasa Recipe Lima, Peru

Name: Pollo a la brasa (Peruvian roast chicken)
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 whole chicken with skin and guts removed; 2 tablespoons salt; 1 teaspoon pepper; 1 teaspoon cumin; 3 teaspoons ground garlic; 1 teaspoon oregano; 1 teaspoon rosemary; 4 teaspoons ground of aji panca bell pepper; 1 cup (240 ml) dark beer; 2 tablespoons white vinegar; 2 tablespoons soy sauce; 1 quart (1 L) vegetable oil