Authentic Picanha Recipe Brazil, South America

Name: Picanha
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: RICE; 1 cup (185g) long-grain rice; 1 tbsp extra-virgin olive oil; 6 cloves garlic, crushed; 1 tsp chopped chives or parsley; BEANS; 3 slices bacon, chopped; 1 white onion, chopped; 1/4 cup (60 ml) marsala wine; 1 tsp garlic powder; 1 tbsp tomato paste; Kosher salt; black pepper, freshly ground; pinch crushed red pepper flakes; 2 (15-oz/400g) cans pinto beans; 2 bay leaves; PICANHA STEAK; 1 picanha steak, about 2.5 lbs/1.35kg; Kosher salt

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Main ingredients

Beef