TABLE OF CONTENTS
Best Utahn Foods
MAIN INGREDIENTS
Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a topping of butter and cornflakes or crushed potato chips.
The dish is commonly prepared by the members of the Church to comfort grieving relatives after a loved one's funeral, so it is not just an ordinary dish, but also a sign of care, love, and compassion. Although funeral potatoes started as a dish intended for funerals, today it is a common side dish that can be served at any time.
OTHER VARIATIONS OF Gratin
MOST ICONIC Funeral Potatoes
MAIN INGREDIENTS
Originating from Salt Lake City, Utah, fry sauce consists of a simple combination of equal parts ketchup and mayonnaise or one part ketchup and two parts mayonnaise. The sauce has a thick, smooth consistency and is characterized by its pink color.
Originally, it was invented in the 1950s by Don Carlos Edwards, a chef who first served it in his restaurant called Don Carlos' Barbecue in Salt Lake City. Today, fry sauce is typically used as a dip for french fries or as a condiment for burgers, and some people add extra ingredients to the sauce such as garlic and various spices.
Serve with
MOST ICONIC Fry Sauce
Pastrami burger consists of a toasted sesame seed bun filled with a beef patty that is topped with pastrami, cheese, tomatoes, shredded lettuce, onions, and fry sauce – a combination of ketchup, mayonnaise, sweet relish, and onion powder.
It's an invention of a Greek man named James Katsanevas, who had a restaurant called Minos Burgers in Anaheim, California, and started serving the dish in the early 1970s, while pastrami was brought over to Los Angeles by the Jewish people who came over from New York City in the middle of the 20th century.
OTHER VARIATIONS OF Burger
MOST ICONIC Pastrami Burger
MAIN INGREDIENTS
Jell-O is an extremely popular, branded, simple gelatin dessert from the United States. Gelatin, the main ingredient in Jell-O is made by extracting collagen from the boiled bones of animals. Jell-O was invented in 1897 by Pearle Wait, who experimented with gelatine and invented a new, fruit-flavored dessert.
His wife May loved it and named it Jell-O. The couple sold the patent and the name to their neighbour, Frank Woodward, who excelled in marketing the new product via ads, recipe books, and Jell-O molds. Because of his marketing techniques, Jell-O became one of the most popular brands in American history.
OTHER VARIATIONS OF Gelatin dessert
MAIN INGREDIENTS
Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, egg yolks, and a whipped cream topping that can sometimes be enriched with the addition of pineapple pieces, shredded coconut, mandarin oranges, or marshmallows.
This crossover between a pasta salad and a fruit salad is especially popular in Utah, where it is a staple at potlucks.
MOST ICONIC Frog Eye Salad
Barely Buzzed is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from Jersey cow's milk. The rind is rubbed with a combination of roasted coffee and lavender buds diluted with oil.
When fully aged (in caves, on Utah blue spruce), the texture is smooth and creamy, while the aromas are rich. The flavors are nutty, with hints of caramel, coffee, and butterscotch. It's recommended to pair it with coffee or a glass of stout and serve it with crusty whole-wheat bread.
TeaHive is an American cheddar-style cheese hailing from Utah. The cheese is made from pasteurized Jersey cow's milk and it's left to age for over 8 months before consumption. During the aging period, the cheese is rubbed with a combination of bergamot orange and black tea.
The texture is firm, the aromas intense and fruity, and the flavors milky and creamy. It's recommended to serve the cheese with fruit jam and biscuits. Pair it with a glass of floral wine, chocolate stout, or a pilsner.
Pair with
Amish chicken is a traditional poultry dish. It is made with a combination of chicken, flour, garlic powder, heavy cream, paprika, water, salt, and pepper. The chicken is dredged in flour and seasonings, and it is then covered with a combination of cream and water.
The concoction is baked until the skin becomes crispy and golden brown. It is recommended to serve Amish chicken with mashed potatoes and a fresh salad on the side.
Aggiano is an American cheese produced in Utah by Beehive Cheese Company. It's made from pasteurized milk of Jersey cows. The name is a reference to the Utah State University Aggies (agricultural students), who have first suggested the recipe for its production.
The texture of Aggiano is dry, yet creamy. The aromas are fruity, while the flavors are tangy and reminiscent of butterscotch and pineapple. It's recommended to serve it with fresh fruits, pasta, salads, chocolate, or toasted nuts. Pair it with a glass of medium to full-bodied red wines, whiskey, or fruity wheat beer.
Pair with
Apple Walnut Smoked is an American Promontory cheese variety hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from pasteurized cow's milk. When young, it's cold-smoked over red apple wedges and walnut wood, and it's then left to mature for a minimum of 8 months.
The aromas are smoky and subtly sweet, while the flavors are nutty, buttery, sweet, and smoky. The texture is smooth and creamy. It's recommended to use the cheese in sandwiches or serve it with cold cuts, bacon, and toasted nuts. Pair it with a glass of bourbon or a bottle of dark ale, stouts, or porters.
TABLE OF CONTENTS
Best Utahn Food Producers
Beehive Cheese is a cheese producer based in Utah, specifically in Uintah. The company, founded in 2005 by brothers-in-law Tim Welsh and Pat Ford, specializes in crafting artisanal cheeses. They are particularly known for their unique cheese varieties like Barely Buzzed, which is a cheese hand-rubbed with a mix of coffee and lavender.
Beehive Cheese focuses on using high-quality ingredients and creating distinctive flavor profiles.
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2021
International Cheese Awards - Gold
2024, 2023, 2022
BEST Beehive Cheese Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2012
American Cheese Society Judging & Competition Awards - 1st Place
2014, 2013, 2012
BEST Gold Creek Farms Cheeses
Templin Family Brewing is a craft brewery located in Salt Lake City, Utah, at 936 S 300 W. Known for its commitment to producing high-quality, hand-crafted beers, Templin Family Brewing emphasizes traditional brewing techniques with a modern twist.
The brewery takes pride in its family-oriented approach and community involvement, offering a welcoming environment for beer enthusiasts.
AWARDS
World Beer Cup - Gold
2024, 2023
Great American Beer Festival - Gold
2022
BEST Templin Family Brewing Beers
Heber Valley Artisan Cheese, located in Midway, Utah, operates as a family-owned dairy farm that has been producing cheese since the early 20th century. They offer a variety of handcrafted cheeses, including cheddar, Swiss, and Monterey Jack, made from the milk of their own herd of cows.
Heber Valley Artisan Cheese also provides educational tours and cheese tasting events to the public.
AWARDS
World Cheese Awards - Gold
2022
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2013
BEST Heber Valley Artisan Cheese Cheeses
AWARDS
U.S. Open Beer Championship - Gold
2022
BEST Level Crossing Brewing Company Beers
AWARDS
The Americian Whiskey Masters - Gold
2022
IWSC- International wine & spirit competition - Spirit Gold Outstanding
2020
BEST High West Distillery Spirits
TABLE OF CONTENTS
Best Utahn Food Products
Barely Buzzed is an artisan cheese crafted by Beehive Cheese, characterized by its unique rind that is rubbed with a blend of espresso and lavender. This blend infuses the cheese with a distinctive aroma and complex flavor profile that juxtaposes the subtle floral notes of lavender with the deep, robust tones of espresso.
The cheese itself is made from the milk of local Jersey cows in Utah, ensuring a creamy, rich texture. Barely Buzzed has received acclaim for its innovative flavor combination and has garnered awards, solidifying its reputation as a standout product in the artisanal cheese community.
AWARDS
International Cheese Awards - Gold
2024
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2015, 2011, 2009, 2008, 2007
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2014, 2013, 2012
Queen Bee Porcini is a product made by Beehive Cheese. It is a unique cheddar cheese that incorporates porcini mushrooms, creating a rich and earthy flavor profile. The cheese is hand-rubbed with a blend of porcini mushroom powder and spices, infusing it with a distinct umami taste.
Queen Bee Porcini has gained attention for its innovative use of mushrooms in cheese, making it a favorite among food enthusiasts and chefs alike.
AWARDS
World Cheese Awards - Super Gold
2021
AWARDS
World Beer Cup - Gold
2024
Great American Beer Festival - Gold
2022
AWARDS
World Beer Cup - Gold
2024, 2023
Mid Mountain Blend 70% Cacao by Ritual Chocolate is crafted by a renowned artisanal chocolate maker known for its high-quality, bean-to-bar chocolates. This particular bar features a blend of ethically sourced cacao beans, resulting in a complex and balanced flavor profile.
The 70% cacao content provides a perfect balance of deep, rich chocolate flavor without excessive bitterness. The chocolate is known for its smooth texture and nuanced taste, making it a favorite among dark chocolate enthusiasts.
AWARDS
Academy of Chocolate - Gold
2016
Apple Walnut Smoked Promontory is a distinctive cheese produced by Beehive Cheese. This artisanal cheese is known for its unique flavor profile, which results from being smoked with walnut wood and infused with apple flavors. The smoking process enriches the cheese with a complex, nutty aroma and a subtly sweet, fruity taste.
Beehive Cheese, based in Utah, is recognized for its innovation in cheesemaking, and the Apple Walnut Smoked Promontory exemplifies their commitment to quality and originality.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2019
Seahive cheese, crafted by Beehive Cheese, is a unique product distinguished by its intriguing blend of flavors. This artisan cheese is hand-rubbed with sea salt and local honey, which infuses the cheese with a delightful sweetness balanced by a slight brininess.
The cheese itself is made from the milk of Jersey cows in Utah, known for its rich, creamy texture. The addition of sea salt and honey not only enhances its flavor but also creates a beautifully textured rind. Seahive cheese is celebrated for its smooth, creamy texture that pairs wonderfully with fruits, nuts, and a variety of wines.
AWARDS
International Cheese Awards - Gold
2024, 2022
AWARDS
Great American Beer Festival - Gold
2020
AWARDS
World Beer Cup - Gold
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.