Named one of Time magazine's 17 most influential burgers, Juicy Lucy—also purposely spelled without the "i"—is a twist on the classic cheeseburger in which the cheese is melted inside the patty. Hands down a Minneapolis favorite, the cheese-stuffed Lucy burger is an exquisite experience which actually requires some skill in order to know how to eat it without burning your mouth with a hot shot of the flowing molten American cheese locked between the two ground beef patties.
Upon biting into this new cheesy goodness, as the hot cheese spurted out, he wiped his mouth and said, "Ooh, that’s one juicy Lucy!", explained the founder Matt Bristol. Customer demand grew "so quickly they forgot to add the i", and so the Jucy Lucy legend was born, although the misspelling was probably merely a typo made by the cook behind the bar.
Up that same street in Southern Minneapolis, the popular speakeasy-style joint called 5-8 Club eventually started making their own version of this burger, also claiming to be the place of its origin. And even though the 5-8 Club offered no historical story to validate their claim, they added the "i" to make it a Juicy Lucy, and the rest is history.
Except for the i in juicy, their take on this meaty Midwestern treat was pretty much the same thing, but unlike Matt’s Bar which sticks to the original recipe, the 5-8 Club today offers Lucy burgers stuffed with a choice of American, Amablu Blue, Pepper, or Swiss cheese.