Boo Boo Baby Swiss

Boo Boo Baby Swiss is an American cheese hailing from Richmond, Utah, where it's produced by Rockhill Creamery. The cheese is made from raw cow's milk and it's aged in caves. Underneath its natural rind, the texture is firm, crumbly, and open, with many irregular eyes dispersed throughout the paste.

The aromas are pleasant and milky, while the flavors are mild, sweet, and nutty. It's recommended to serve Boo Boo Baby Swiss with smoked ham or use it in grilled cheese sandwiches.