Wasatch Mountain Cheese
Wasatch Mountain Cheese is a semi-soft American cheese hailing from Utah. This swiss-style cheese is made from raw cow's milk at Rockhill Creamery in Richmond. It's usually left to age in caves from 2 months to a year or more before consumption.
The cheeses aged for more than a year are called Wasatch Mountain Reserve. Underneath its natural rind, the texture is firm, crumbly, and open with small eyes dispersed throughout the paste. The aromas are milky and pleasant, while the flavors range from mellow, buttery, nutty, and earthy to tart and sharp with grassy and musty notes.
It's recommended to pair the cheese with a glass of bold red wine or an IPA.
Pairing tips
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