Search locations or food
OR
Already have an account? Log in
OR
Holey Cow
Holey Cow is an American cheese produced in Paso Robles, California by Central Coast Creamery. This Swiss-style semi-soft cheese is made from cow's milk. Beneath its natural rind, there is a creamy and smooth texture of the body with numerous small eyes dispersed throughout it.
The aromas are rich and buttery, while the flavors are creamy and buttery. The cheese has some piquancy but no true bite. It ages about 2 months before it's ready for consumption. The name Holey Cow is a play on words, referring to the holes (eyes) in the paste.
This cheese is perfect for snacking, but it is also often melted on sandwiches. Pair it with a glass of brown ale.
Best Holey Cow
1
Central Coast Creamery
Holey Cow Wheel
Paso Robles, United States of America
Holey Cow is a cheese product made by Central Coast Creamery located in Paso Robles, California. This particular cheese is crafted from pasteurized cow's milk which contributes to its creamy texture and mild, sweet flavor. Holey Cow is classified as ... READ MORE
