Bermuda Triangle
Bermuda Triangle is an American cheese that was created in 1997 by Cypress Grove Chevre. The cheese is shaped into a triangular prism, hence the name. It's made from pasteurized goat's milk and ages for 2 weeks, although it can be left to mature even longer.
Bermuda Triangle is dusted with ash before a velvety, bloomy rind develops. This soft-ripened cheese is traditionally thinly sliced with a wire, resulting in a stunning visual presentation on a cheeseboard. The texture is smooth, dense, and slightly crumbly when young, but with age the paste breaks down, becoming softer and almost runny.
The aromas are fresh, earthy, and clean, while the flavors are delicate, piquant, and earthy. When young, the flavors are bright and peppery, but they become more intense with aging. It's recommended to serve Bermuda Triangle with spicy nuts, pears, and candied fruit.
Pair the young cheese with IPAs and Sauvignon Blanc, the ripe ones with Pinot Noir or Rosé, and the mature ones with stout beer, Zinfandel, or Cabernet Sauvignon.
Pairing tips
Rose
Rose is a cocktail made with kirsch, dry vermouth, and strawberry syrup. All ingredients should be stirred with ice, then strained into a cocktail glass. The ... Read more
American India pale ale
American India pale ale originated from the standard British version—but the use of American hops and different brewing practices gave birth to a new ... Read more
Stout
Stouts are top-fermented beers that are typically dark and have distinctive roasted flavors. Their introduction is closely connected to British porter—a ... Read more
Zinfandel
Zinfandel is a red grape variety that was introduced to California sometime in the 1850s. For a long time, its origins were unknown, but recent findings have ... Read more
