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Rose | Local Cocktail From Paris, France | TasteAtlas

Rose

Rose is a cocktail made with kirsch, dry vermouth, and strawberry syrup. All ingredients should be stirred with ice, then strained into a cocktail glass. The cocktail can sometimes be garnished with a single Maraschino cherry. It is believed that Rose was invented in the 1920s by Johnny Mitta, a barman at the Chatham Hotel.


A recipe for this cocktail can even be found in a 1927 book written by the famous Harry McElhone.