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PsycheDillic

PsycheDillic is an American cheese produced in Humboldt, California by Cypress Grove Chevre. This rindless cheese is made from goat's milk. It is flavored with the rare and fragrant dill pollen, resulting in a highly aromatic cheese with a creamy, complex, and herbaceous flavors.


The texture of PsycheDillic is smooth, creamy, and spreadable. It's recommended to spread it on a bagel and pair it with wheat beer or wines such as Sancerre and Sauvignon Blanc.

Pairing tips

Wine Appellation

Sancerre

Sancerre is a French appellation located in Loire Valley (Cher department) that is mainly known for the production of dry white wines from Sauvignon Blanc grapes.... Read more

Ale

Weissbier

Weissbier is a classic Bavarian wheat ale that is top-fermented and characterized by its mousse-like foam and cloudy appearance—which is a result of a large ... Read more

Bacio

n/a
California, United States of America

Humboldt Fog

4.2
Arcata, United States of America

Pepper Jack

3.6
Monterey, United States of America

Holey Cow

n/a
Paso Robles, United States of America

Big Rock Blue

n/a
Paso Robles, United States of America

Chimney Rock

n/a
California, United States of America

Bermuda Triangle

n/a
Arcata, United States of America

Truffle Tremor

n/a
Arcata, United States of America

Purple Haze

3.6
Humboldt, United States of America

Bacio

n/a
California, United States of America

Goat Gouda

3.6
California, United States of America

Point Reyes Bay Blue

3.7
California, United States of America

Carmody

n/a
California, United States of America

St Pat

n/a
California, United States of America

Chimney Rock

n/a
California, United States of America

Foggy Morning

n/a
California, United States of America

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