Holey Cow is a cheese product made by Central Coast Creamery located in Paso Robles, California. This particular cheese is crafted from pasteurized cow's milk which contributes to its creamy texture and mild, sweet flavor. Holey Cow is classified as a Swiss-style cheese, characterized by its small holes or "eyes" throughout the body of the cheese.

Its smooth and supple nature makes it ideal for melting, which can be perfect for sandwiches or cooking applications where a mild, melty cheese is desired. The lightness and subtle sweetness also pair well with fruits and lighter wines, offering versatility in culinary uses.