Barely Buzzed

Barely Buzzed is an American cheese hailing from Utah, where it's produced by Beehive Cheese Company. This cheddar-style cheese is made from Jersey cow's milk. The rind is rubbed with a combination of roasted coffee and lavender buds diluted with oil.

When fully aged (in caves, on Utah blue spruce), the texture is smooth and creamy, while the aromas are rich. The flavors are nutty, with hints of caramel, coffee, and butterscotch. It's recommended to pair it with coffee or a glass of stout and serve it with crusty whole-wheat bread.