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Acini di Pepe
Acini di pepe is an Italian pasta variety that is characterized by its small size and round shape. It is most commonly used in soups, salads, and simple broths. The name acini di pepe means peppercorns, referring to the size and shape of this unique pasta.
Part of
Salad
Frog Eye Salad
Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, egg yolks, and a whipped cream topping that can sometimes be enriched ... Read more
Soup
Wedding Soup
The famous American-Italian invention known as wedding soup gets its name from the Italian words minestra, meaning soup, and maritata which ... Read more
