Best British Blue Cheese Producers
Bath Soft Cheese is a family-run farm located near Bath, England, specializing in organic, artisan cheeses. They utilize traditional methods and their own cow's milk for production. Among their well-known products is the Bath Soft Cheese, which is creamy and has a characteristic white bloomy rind.
The company has received several awards for their cheeses, including accolades at the World Cheese Awards.
AWARDS
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Great Taste Awards - 2 stars
2024, 2023, 2021
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Global Cheese Awards - Gold
2024, 2023, 2021, 2019, 2018
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World Cheese Awards - Gold
2024, 2023, 2022, 2021
BEST Bath Soft Cheese Cheeses
Shepherds Purse Cheeses, based in Thirsk, North Yorkshire, specializes in making a variety of artisan cheeses, including the award-winning blue cheese, Harrogate Blue, and the sheep milk cheese, Yorkshire Pecorino. The company was established in 1989 by Judy Bell and is known for using cow's milk, sheep's milk, and water buffalo milk.
Their products are available across various retail outlets and are used by chefs throughout the UK.
AWARDS
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World Cheese Awards - Super Gold
2021
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Great Taste Awards - 2 stars
2024, 2022
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International Cheese Awards - Gold
2024, 2022, 2019
BEST Shepherds Purse Cheeses Cheeses
Yorkshire Pecorino Cheese, based in Otley, is owned by Mario Olianas, an Italian-born cheesemaker who moved to Yorkshire from Sardinia. The company specializes in producing Pecorino cheese using traditional Sardinian methods combined with locally sourced sheep’s milk from Yorkshire.
Their products have been awarded in various cheese competitions, emphasizing quality and artisanal techniques.
AWARDS
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World Cheese Awards - Gold
2023
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International Cheese Awards - Gold
2024, 2023, 2022
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Great Taste Awards - 2 stars
2022, 2021
BEST Yorkshire Pecorino Cheese Cheeses
AWARDS
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Great Taste Awards - 3 stars
2024
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Global Cheese Awards - Gold
2024
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World Cheese Awards - Gold
2024, 2021
BEST The Book and Bucket Cheese Company Cheeses
AWARDS
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International Cheese Awards - Gold
2024, 2023, 2022, 2019
BEST Bradburys Cheese Cheeses
AWARDS
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World Cheese Awards - Super Gold
2022
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International Cheese Awards - Gold
2024, 2023, 2019
BEST Sussex High Weald Dairy Cheeses
Cropwell Bishop Creamery, situated in Nottinghamshire, England, is a family-run business with a history dating back to 1847. Renowned for producing Stilton cheese, the creamery operates within the specific geographic confines permitted to legally create this iconic blue cheese.
The creamery has modernized facilities which blend traditional cheesemaking methods passed down through generations with contemporary standards for hygiene and cheese maturation. The Skailes family, who have managed the creamery for three generations, emphasize traditional production techniques and strong community ties, employing many locals and sourcing milk from nearby family-run farms.
AWARDS
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World Cheese Awards - Super Gold
2022, 2021
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World Cheese Awards - Gold
2023, 2022
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Global Cheese Awards - Gold
2024, 2023, 2021, 2019, 2018
BEST Cropwell Bishop Creamery Cheeses
Wensleydale Creamery, located in England, specializes in producing the traditional Wensleydale cheese. This creamery is noted for its heritage dating back to the 12th century, originally established by Cistercian monks. It focuses on crafting cheeses that are PDO (Protected Designation of Origin) accredited, ensuring Wensleydale cheese is made exclusively in and around the town of Hawes in Wensleydale.
The Creamery plays a crucial economic role in the region, supporting local farming by sourcing milk from over 40 farms.
AWARDS
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Global Cheese Awards - Gold
2023, 2021, 2019
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International Cheese Awards - Gold
2024, 2023, 2022, 2019
BEST Wensleydale Creamery Cheeses
Best British Blue Cheeses
Whole Blue Stilton from Cropwell Bishop Creamery is an exemplary British cheese with a rich, tangy flavor and a melt-in-the-mouth, velvety texture. This cheese is handcrafted using traditional methods dating back to the 17th century and is matured for about 12 weeks to develop its distinctive character.
Cropwell Bishop uses vegetarian rennet and fresh, local milk to produce this award-winning Stilton, which is recognized under the Protected Designation of Origin (PDO) for authentic Stilton cheese. It is ideal for large gatherings as it typically comes in a whole form weighing about 7.5 kg, wrapped in wax paper to preserve its quality and flavor.
AWARDS
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World Cheese Awards - Super Gold
2022
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Global Cheese Awards - Gold
2023, 2021, 2018
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World Cheese Awards - Gold
2023
Devon Blue is a variety of English blue cheese that is produced by Ticklemore Cheese in Devon, United Kingdom. This cheese is noted for its firm texture and moist, crumbly body, striking a balance between creaminess and a mild, gently tangy blue flavor.
Made with pasteurized cow's milk sourced locally, Devon Blue typically matures for a period of approximately 6 to 8 months. During this time, it develops a natural rind and a dense, evenly veined interior. The cheese is suitable for vegetarians, as it is made using vegetable rennet.
AWARDS
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World Cheese Awards - Super Gold
2023, 2022
Whole Beauvale is a type of blue cheese produced by Cropwell Bishop Creamery. It is known for its creamy texture and rich, tangy flavor profile. The cheese is crafted using traditional methods that have been refined by the creamery over the years.
It has a mold-ripened rind and is often described as luxuriously smooth and indulgent.
AWARDS
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Global Cheese Awards - Gold
2021
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International Cheese Awards - Gold
2024, 2023
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Global Cheese Awards - Best
2023
Blue by Shepherds Purse Cheeses is a type of blue cheese known for its rich and creamy texture. It is handcrafted using traditional techniques and made from high-quality cow's milk, which imparts a distinct flavor profile. The cheese is aged to develop veins of blue mold, which gives it a characteristic tangy and robust taste.
Shepherds Purse is a family-run business in North Yorkshire, England, known for producing a variety of artisanal cheeses.
AWARDS
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International Cheese Awards - Gold
2024, 2022, 2019
AWARDS
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International Cheese Awards - Gold
2024, 2023, 2019
AWARDS
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International Cheese Awards - Gold
2024, 2022, 2019
Bath Soft Cheese produces a semi-soft cheese known for its distinctive biscuity rind. This cheese offering typically has a creamy, indulgent texture and a balanced flavor that can be both mild and slightly tangy. The biscuity rind adds a unique, subtle crunch that contrasts beautifully with the smooth interior.
This product showcases the artisanal craftsmanship of Bath Soft Cheese, a company renowned for its high-quality, traditionally made cheeses.
AWARDS
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International Cheese Awards - Gold
2024, 2023
AWARDS
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International Cheese Awards - Gold
2024, 2023
AWARDS
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International Cheese Awards - Gold
2024, 2023
AWARDS
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International Cheese Awards - Gold
2024, 2023
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