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What to eat in the United Kingdom? Top 27 British Blue Cheeses

Last update: Wed Feb 19 2025
Top 27 British Blue Cheeses
TABLE OF CONTENTS
TABLE OF CONTENTS

Best British Blue Cheese Producers

01

Cheese

KELSTON, England
5.0
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Bath Soft Cheese is a family-run farm located near Bath, England, specializing in organic, artisan cheeses. They utilize traditional methods and their own cow's milk for production. Among their well-known products is the Bath Soft Cheese, which is creamy and has a characteristic white bloomy rind.


The company has received several awards for their cheeses, including accolades at the World Cheese Awards.
AWARDS

Great Taste Awards - 2 stars

2024, 2023, 2021

Global Cheese Awards - Gold

2024, 2023, 2021, 2019, 2018

World Cheese Awards - Gold

2024, 2023, 2022, 2021

BEST Bath Soft Cheese Cheeses
02

Cheese

THIRSK, United Kingdom
5.0
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Shepherds Purse Cheeses, based in Thirsk, North Yorkshire, specializes in making a variety of artisan cheeses, including the award-winning blue cheese, Harrogate Blue, and the sheep milk cheese, Yorkshire Pecorino. The company was established in 1989 by Judy Bell and is known for using cow's milk, sheep's milk, and water buffalo milk.


Their products are available across various retail outlets and are used by chefs throughout the UK.
AWARDS

World Cheese Awards - Super Gold

2021

Great Taste Awards - 2 stars

2024, 2022

International Cheese Awards - Gold

2024, 2022, 2019

BEST Shepherds Purse Cheeses Cheeses
03

Cheese

SHARPHAM HOUSE, England
5.0
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Ticklemore Cheese is based in Totnes, Devon, and specializes in producing artisan cheeses. The company is known for its blue cheese, Devon Blue, and a goat's cheese, Harbourne Blue.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

BEST Ticklemore Cheese Cheeses
04

Cheese

OTLEY, United Kingdom
5.0
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Yorkshire Pecorino Cheese, based in Otley, is owned by Mario Olianas, an Italian-born cheesemaker who moved to Yorkshire from Sardinia. The company specializes in producing Pecorino cheese using traditional Sardinian methods combined with locally sourced sheep’s milk from Yorkshire.


Their products have been awarded in various cheese competitions, emphasizing quality and artisanal techniques.
AWARDS

World Cheese Awards - Gold

2023

International Cheese Awards - Gold

2024, 2023, 2022

Great Taste Awards - 2 stars

2022, 2021

BEST Yorkshire Pecorino Cheese Cheeses
05
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The Book and Bucket Cheese Company is a cheese producer located in Dorset, England. The company specializes in crafting artisan cheeses using locally sourced milk. Their product range includes both traditional and innovative cheeses, such as their award-winning Halloumi-style cheese, named "Elliot," which leverages the rich flavors of local cow's milk.
AWARDS

Great Taste Awards - 3 stars

2024

Global Cheese Awards - Gold

2024

World Cheese Awards - Gold

2024, 2021

BEST The Book and Bucket Cheese Company Cheeses
06

Cheese

BUXTON, England
5.0
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Bradburys Cheese, based in England, sources globally to provide a diverse selection of cheeses that range from traditional British varieties to international types. The company, established in 1884, operates from Buxton, Derbyshire. Bradburys Cheese offers cheese under its own brand as well as providing private label cheeses for other businesses.
AWARDS

International Cheese Awards - Gold

2024, 2023, 2022, 2019

BEST Bradburys Cheese Cheeses
07

Cheese

WEST SUSSEX, England
5.0
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Sussex High Weald Dairy is a family-run business that specializes in the production of artisan cheeses. They offer a variety of cheeses including cow's milk, sheep's milk, and goat's milk options. The dairy is committed to sustainable practices, using milk from local farms to produce their cheeses.
AWARDS

World Cheese Awards - Super Gold

2022

International Cheese Awards - Gold

2024, 2023, 2019

BEST Sussex High Weald Dairy Cheeses
08

Cheese

CROPWELL BISHOP, England
5.0
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Cropwell Bishop Creamery, situated in Nottinghamshire, England, is a family-run business with a history dating back to 1847. Renowned for producing Stilton cheese, the creamery operates within the specific geographic confines permitted to legally create this iconic blue cheese.


The creamery has modernized facilities which blend traditional cheesemaking methods passed down through generations with contemporary standards for hygiene and cheese maturation. The Skailes family, who have managed the creamery for three generations, emphasize traditional production techniques and strong community ties, employing many locals and sourcing milk from nearby family-run farms. 
AWARDS

World Cheese Awards - Super Gold

2022, 2021

World Cheese Awards - Gold

2023, 2022

Global Cheese Awards - Gold

2024, 2023, 2021, 2019, 2018

09

Cheese

HAWES, United Kingdom
5.0
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Wensleydale Creamery, located in England, specializes in producing the traditional Wensleydale cheese. This creamery is noted for its heritage dating back to the 12th century, originally established by Cistercian monks. It focuses on crafting cheeses that are PDO (Protected Designation of Origin) accredited, ensuring Wensleydale cheese is made exclusively in and around the town of Hawes in Wensleydale.


The Creamery plays a crucial economic role in the region, supporting local farming by sourcing milk from over 40 farms.
AWARDS

Global Cheese Awards - Gold

2023, 2021, 2019

International Cheese Awards - Gold

2024, 2023, 2022, 2019

BEST Wensleydale Creamery Cheeses
10

Cheese

HOLMES CHAPEL, England
5.0
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Burts Cheese is a small artisan cheese producer based in England, specifically known for crafting hand-made cheeses using traditional methods. The company offers a variety of cheeses, including their signature blue cheese. All cheeses from Burts Cheese are made from locally sourced milk to ensure freshness and quality.
AWARDS

International Cheese Awards - Gold

2024, 2022, 2019

BEST Burts Cheese Cheeses
11
Cheese
CHIPPENHAM, England
5.0
12
Cheese
TOBERMORY, Scotland
4.9
TABLE OF CONTENTS

Best British Blue Cheeses

01
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Whole Blue Stilton from Cropwell Bishop Creamery is an exemplary British cheese with a rich, tangy flavor and a melt-in-the-mouth, velvety texture. This cheese is handcrafted using traditional methods dating back to the 17th century and is matured for about 12 weeks to develop its distinctive character.


Cropwell Bishop uses vegetarian rennet and fresh, local milk to produce this award-winning Stilton, which is recognized under the Protected Designation of Origin (PDO) for authentic Stilton cheese. It is ideal for large gatherings as it typically comes in a whole form weighing about 7.5 kg, wrapped in wax paper to preserve its quality and flavor. 
AWARDS

World Cheese Awards - Super Gold

2022

Global Cheese Awards - Gold

2023, 2021, 2018

World Cheese Awards - Gold

2023

02

Cheese

SHARPHAM HOUSE, England
5.0
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Devon Blue is a variety of English blue cheese that is produced by Ticklemore Cheese in Devon, United Kingdom. This cheese is noted for its firm texture and moist, crumbly body, striking a balance between creaminess and a mild, gently tangy blue flavor.


Made with pasteurized cow's milk sourced locally, Devon Blue typically matures for a period of approximately 6 to 8 months. During this time, it develops a natural rind and a dense, evenly veined interior. The cheese is suitable for vegetarians, as it is made using vegetable rennet. 
AWARDS

World Cheese Awards - Super Gold

2023, 2022

03
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Whole Beauvale is a type of blue cheese produced by Cropwell Bishop Creamery. It is known for its creamy texture and rich, tangy flavor profile. The cheese is crafted using traditional methods that have been refined by the creamery over the years.


It has a mold-ripened rind and is often described as luxuriously smooth and indulgent.
AWARDS

Global Cheese Awards - Gold

2021

International Cheese Awards - Gold

2024, 2023

Global Cheese Awards - Best

2023

04
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Blue by Shepherds Purse Cheeses is a type of blue cheese known for its rich and creamy texture. It is handcrafted using traditional techniques and made from high-quality cow's milk, which imparts a distinct flavor profile. The cheese is aged to develop veins of blue mold, which gives it a characteristic tangy and robust taste.


Shepherds Purse is a family-run business in North Yorkshire, England, known for producing a variety of artisanal cheeses.
AWARDS

International Cheese Awards - Gold

2024, 2022, 2019

05
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AWARDS

International Cheese Awards - Gold

2024, 2023, 2019

06

Cheese

HOLMES CHAPEL, England
5.0
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AWARDS

International Cheese Awards - Gold

2024, 2022, 2019

07
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Bath Soft Cheese produces a semi-soft cheese known for its distinctive biscuity rind. This cheese offering typically has a creamy, indulgent texture and a balanced flavor that can be both mild and slightly tangy. The biscuity rind adds a unique, subtle crunch that contrasts beautifully with the smooth interior.


This product showcases the artisanal craftsmanship of Bath Soft Cheese, a company renowned for its high-quality, traditionally made cheeses.
AWARDS

International Cheese Awards - Gold

2024, 2023

08
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AWARDS

International Cheese Awards - Gold

2024, 2023

09
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AWARDS

International Cheese Awards - Gold

2024, 2023

10
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AWARDS

International Cheese Awards - Gold

2024, 2023

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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British Blue Cheeses