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Bath Blue

Bath Blue is an English cheese made with cow's milk. This blue cheese has a natural rind and a smooth and creamy texture, while the flavors are strong and clean. It matures in stone rooms for 8-10 weeks before consumption. Bath Blue has won the Supreme Champion title at the 2014 World Cheese Awards, making it even more popular than it had been before.

Exmoor Blue

n/a
Somerset, England

Dovedale

n/a
Derbyshire, England

Dorset Blue Vinny

n/a
Dorset, England

Cheddar

4.2
Cheddar, England

Applewood

4.0
Ilchester, England

Stichelton

n/a
Cuckney, England

Montgomery's Cheddar

n/a
Somerset, England

Devon Blue

4.0
Devon, England

Bath Soft

n/a
Bath and North East Somerset, England

West Country Farmhouse Cheddar

4.4
South West England, England

West Country beef

n/a
South West England, England

West Country lamb

n/a
South West England, England

Cheddar

4.2
Cheddar, England

Plymouth gin

3.8
Plymouth, England

Applewood

4.0
Ilchester, England

Dabinett apples

n/a
Somerset, England

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