Stichelton

Stichelton is an English blue cheese produced in Nottinghamshire by Joe Schneider. The cheese is made from raw cow's milk and animal rennet, in the same manner as the traditional Blue Stilton. Due to the fact that Stilton is protected, the cheesemakers decided to name their cheese Stichelton, which is derived from the old English stichl, meaning a style, and tun, meaning village.

This village-style cheese is semi-soft and creamy in texture, while the flavors are buttery, nutty, sweet and spicy, with rich aromas and notes of caramel and apples.