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Bath Soft | Local Cheese From Bath and North East Somerset, England | TasteAtlas

Bath Soft

Bath is an English cheese produced in Bath, Somerset, hence the name. This brie-style cheese is made from cow's milk. It's soft and white, while the texture is creamy underneath its bloomy rind. The aromas are fresh, earthy, and grassy, and the flavors are lemony, mushroomy, and citrusy.


The cheese is also known as Bath Soft, and the recipe for it dates back to 1801. It's recommended to pair it with Champagne and Vouvray.