Kentish Blue

Kentish Blue is a traditional cheese hailing from Kent. This blue cheese is made from raw cow's milk and it's pierced by hand to allow the blue to develop. The family-run dairy uses milk from their own herd of Holstein Friesian cows. The cheese is usually left to age for around 3 months.

Underneath its washed rind, the texture is firm and moist. The flavors are mellow, smooth, and creamy with a long-lasting aftertaste. It's recommended to serve Kentish Blue on its own or crumble it over pasta, soups, and salads.