Crema de Blue

Crema de Blue is an American blue cheese made in New Jersey by Valley Shepherd Creamery. The cheese is made from raw Jersey cow's milk. After aging in caves for 65 days, underneath its natural rind the texture becomes creamy and semi-soft, with blue-green veining throughout the body.

The flavors are full, spicy, creamy, and tart, with hints of licorice. It's recommended to serve it on a cheeseboard, where it will most likely be the most popular cheese on the plate.