Oregon Blue

Oregon Blue is an American blue cheese made from raw cow's milk. The cheese ages for a minimum of 90 days in Rogue Creamery's caves. The texture is firm and buttery, and the aromas are earthy and clean. The flavors are mellow, sweet, and buttery, with hints of cream.

On the inside, there are veins of earthy blue molds. Oregon Blue has been produced since 1957 and has won numerous awards. It's recommended to pair it with a glass of Riesling or Pinot Noir.