Blacksticks Blue

Blacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption.

Underneath its moldy natural rind, the texture is spreadable, creamy, and soft. The flavors are tangy, smooth, and creamy. It's recommended to use Blacksticks Blue in cooking or spread it on a slice of bread or a cracker.