Norzola

Norzola is Norway's answer to Gorgonzola. This Norwegian blue cheese is produced by TINE (a cooperative owned by milk producers). The cheese is made from pasteurized cow's milk, cream, salt, and rennet. Underneath its natural rind, the texture is buttery, smooth, and supple.

The aromas are intense, while the flavors are rich and full-bodied. There's also a blue-green marbling running throughout the body. The cheese was launched in 1974.