Bleu de chèvre

Bleu de chèvre is a traditional cheese hailing from Auvergne. This blue cheese is made from pasteurized or raw goat's milk. The rind is covered with ash, and underneath it the texture is soft and supple, with pockets of blue mold that are distributed throughout the paste.

The aromas are subtle, while the flavors are creamy, strong, and salty, with a subtle goaty tang on the finish. It's recommended to pair Bleu de chèvre with a glass of Sauvignon Blanc.