Blue Cheshire

Blue Cheshire is an English blue cheese hailing from Cheshire. The cheese is made from cow's milk using traditional hand-crafted methods. The texture is creamy, dry, and crumbly underneath its natural rind, full of blue veins that run throughout the body.

Blue Cheshire is aged for 60 days in order to develop its strong aroma and citrusy, lemony, and tangy flavor with a salty aftertaste.