Harbourne Blue
Harbourne Blue is an English cheese hailing from Totnes in Devon, where it's produced by Ticklemore Cheese Dairy. The cheese is made from pasteurized goat's milk. Underneath its natural rind, the texture is crumbly, close, dense, and creamy, often with very light blue veining.
The aromas are clean and floral with hints of yogurt, while the flavors are mild, spicy, and sweet but they vary in strength throughout the season. It's recommended to pair this semi-soft blue cheese with a glass of Port, Bordeaux, or Sauternes.
Pairing tips
Bordeaux
Bordeaux region is the largest wine growing area in France that comprises of more than fifty different appellations. Bordeaux wines can range from massively produced ... Read more
Port
Port is a fortified wine that has its origins in the Duoro Valley. It is produced from various grape varieties, though Touriga Nacional, Tinta Barroca, Tinta ... Read more
Sauternes
This late-harvest dessert wine of Bordeaux is predominantly made with Sémillon, the region's rare golden-skinned white grapes affected by noble rot, though ... Read more
