Devon crab

Devon crab is a type of crab that’s sustainably fished in the waters off the South Devon coast. The crabs are caught using pots that are laid in strings on the sea bed, and they cause no damage to the sea environment. These crabs’ meat is rich in minerals and vitamins and low in fat.

The meat also contains Omega 3 acids, which help to prevent heart disease and help with the development of the brain. The brown meat and sweet claw meat is packed with flavor, and it’s often mixed with lemon juice and mayonnaise before it’s spread on toast.