Dorset crab

Dorset crabs are live crabs that thrive in the waters around the Portland coast in Dorset, England. During their lives in the rich marine environment, these crabs develop their perfect texture and flavor. During the “race,” when the sea boils in the area, seven tidal streams meet and swirl the water, bringing food for the crabs that thrive in the wild sea.

These crabs are prized for their high quality and exceptional flavor, so much so that they’re a typical crab of choice for high-end restaurants in Europe and the UK. Dorset crabs are often cooked whole in salted water, and the meat is used for classic crab cakes, soups, salads, and sandwiches.