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Cranborne | Local Cheese From Dorset, England | TasteAtlas

Cranborne

Cranborne is an English camembert-style cheese originating from Dorset, where it's produced by Chalke Valley Cheese Ltd. The cheese is made from raw cow's milk. Underneath its bloomy rind, the texture is creamy and buttery. The aromas are mushroomy and the flavors are creamy.


It's recommended to serve Cranborne on a cheese board, accompanied by fresh crusty bread and pieces of garlic.

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