Dorset

Dorset is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. The cheese is made from raw Jersey cow's milk. It has an orange basket-weave crust on its washed rind, while the texture is buttery and rich.

The aromas are nutty, pungent, strong, and grassy, while the flavors are savory, sharp, smooth, and buttery, with hints of hay and nuts. Dorset is an award-winning cheese, including the 2010 World Cheese Championship Winner.