Ticklemore
Ticklemore is an English cheese produced in South Devon. Made from goat's milk, this semi-hard cheese has a natural white rind that hides a crumbly, open, and firm-textured paste underneath. This cheese is hand-pressed into a colander, resulting in the shape of a flattened sphere.
At the end of production, the cheese is dry-salted and left to mature for 10 weeks. Ticklemore's aromas are mild, floral, fresh, grassy, and clean, while the flavors are lemony, mild yet complex, with hints of grass and mushrooms.
Pairing tips
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