Perroche

Perroche is an English cheese hailing from Herefordshire. This fresh cheese is made from raw goat's milk and it's usually left to ripen for a week. Underneath its natural rind, this cylindrical cheese has a texture that is light, fluffy, and mousse-like.

The aromas are fresh and goaty, while the flavors are mild, tangy, clean, and lemony, with an almondy finish. Perroche comes plain or rolled in fresh herbs such as dill, rosemary, and tarragon. It's recommended to grill the cheese or serve it with crackers or bread.