Dorstone

Dorstone is an English cheese hailing from the eponymous village in Herefordshire. The cheese is made from raw goat's milk. It's rolled in charcoal powder, then left to mature from 2 to 3 weeks. Underneath its moldy rind, the texture is fluffy and creamy.

The aromas are rich and the flavors are citrusy, zesty, lemony, tangy, and slightly sweet, while the rind gives off savory and nutty notes. This cheese is named after the local Neolithic settlement. It's recommended to stir chunks of Dorstone into a warm lentil salad or enjoy it with crackers.