Vulscombe

Vulscombe is an English cheese hailing from Tiverton. This rindless cheese is made from pasteurized goat's milk. The texture is soft and creamy, the aromas are goaty, rich, and herbaceous, while the flavors are mild, herbaceous, and slightly spicy.

Besides the plain version, Vulscombe also comes in a few versions flavored with herbs and garlic, black peppercorns, or herbs and sun-dried tomatoes. The herbs are freshly picked from the garden of Graham and Jo Townsend, the cheesemakers.