Dungeness Crab
Dungeness crab is a common crab found in the Pacific Northwest and off the coast of Washington. This large crustacean is heavier than most crabs and around 25% of its weight is pure meat. It's caught during the winter and until July in one-way door cages called pots.
This crab is usually steamed or boiled whole, and the firm-textured meat with a sweet, mild, and nutty flavor is picked afterwards. The meat can be used in salads, crab cakes, stews, bisques, dips, and pasta dishes. It's also sometimes used in a spicy curry, which is then served with steamed rice on the side.
Interestingly, Dungeness crab is high in protein and rich in zinc, selenium, and vitamin B12. The name comes from the Dungeness Spit, a sandy stretch of land in Northwest Washington.
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Baked Stuffed Crab
Baked stuffed crab is a Bahamian dish that is typically served as an appetizer. It is prepared with Dungeness crabs, bread crumbs, butter, onions, bell peppers, thyme,... Read more
Crab Louie
Crab Louie is an American salad dating back to the beginning of the 20th century. The salad is prepared with a combination of Dungeness crab meat, tomatoes, iceberg lettuce,... Read more
Dungeness Crab Cake
Dungeness crab cake is a specialty from Washington that features the succulent meat of the Dungeness crab, a crustacean inhabiting the waters of the Pacific Ocean on the ... Read more
