Mine-Gabhar

Mine-Gabhar is an Irish blue cheese hailing from Wexford, where it's produced by Luc and Anne Van Kampen. The cheese is made from raw goat's milk. Underneath its natural mould-ripened rind, the texture is soft and creamy. The aromas are pungent and earthy, while the flavors are sweet and acidic.

In 1996, Mine-Gabhar was declared Best Irish Cheese and Best Soft White Rind Cheese at the British Cheese Awards.