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Lanark Blue | Local Cheese From North Lanarkshire, Scotland | TasteAtlas

Lanark Blue

Lanark Blue is a traditional roquefort-style cheese produced by Selina Errington. The blue cheese is made from raw sheep's milk. It's settled into shape, then dipped in brine before it's left to rest for a month so that the mold develops on the rind.


Lanark Blue can be sold after 6 weeks of maturation up to 8 months. The texture is creamy, with blue veining running throughout the paste. The flavors are salty, creamy, sharp, rich, and tangy. It's recommended to pair it with a glass of Rioja or Bordeaux.


Use Lanark Blue in sauces or crumble it over salads.