British Blue Cheeses

Stilton cheese is produced exclusively in the counties of Derbyshire, Nottinghamshire, and Leicestershire. It is one of the few kinds of cheese that freeze well and is affectionately called 'The King of English cheeses'. The Stiltons have... READ MORE

Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong. Oxford Blue was f... READ MORE

Devon Blue is a semi-hard artisan cheese made from raw milk of Ayrshire cows. It is produced by Ben Harris and Robin Condgen of Ticklemore Cheese. In order for the blue mold to develop, Devon Blue needs to mature for 6 to 8 month... READ MORE

Shropshire Blue is a British blue cheese produced in Leicestershire and Nottinghamshire. The cheese is made from pasteurized cow's milk and is best described as a cross between Cheshire and Stilton. Shropshire Blue ages from 10 to 12 week... READ MORE

Cornish Blue is an English blue cheese produced in Cornwall. The cheese is made from pasteurized cow's milk and it's designated to be eaten young. The texture is dense, moist, sticky, and buttery. The aromas are mild and sweet, while the ... READ MORE

Brighton Blue is an English blue cheese hailing from Sussex. The cheese is made from pasteurized cow's milk. It has a natural edible rind, and underneath it there is a semi-soft, creamy, and slightly crumbly texture with blue-green veins ... READ MORE

Blue Cheshire is an English blue cheese hailing from Cheshire. The cheese is made from cow's milk using traditional hand-crafted methods. The texture is creamy, dry, and crumbly underneath its natural rind, full of blue veins that run thr... READ MORE

Bath Blue is an English cheese made with cow's milk. This blue cheese has a natural rind and a smooth and creamy texture, while the flavors are strong and clean. It matures in stone rooms for 8-10 weeks before consumption. Bath Blue has w... READ MORE

Stichelton is an English blue cheese produced in Nottinghamshire by Joe Schneider. The cheese is made from raw cow's milk and animal rennet, in the same manner as the traditional Blue Stilton. Due to the fact that Stilton is protected, th... READ MORE

Yorkshire Blue is a traditional blue cheese produced in North Yorkshire by Shepherds Purse. This semi-soft cheese is made from Yorkshire cow's milk and ages for 8 weeks. Underneath the natural rind, the texture is creamy and spreadable, w... READ MORE

Blue Wensleydale is an English cheese hailing from the town of Hawes. The cheese is made from pasteurized cow's milk and it was invented in the late 19th century by Thomas Nuttall. Underneath its cloth-wrapped rind, the texture is dense a... READ MORE

Blacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption. U... READ MORE

Cote Hill Blue is an English cheese hailing from Lincolnshire. The cheese is made from raw cow's milk. Underneath its natural rind, the texture is soft and creamy (sometimes even runny), with blue veins running throughout the paste. The a... READ MORE

Perl Las is a traditional blue cheese originating from Carmarthenshire in Wales. The cheese is made from pasteurized cow's milk and it's been produced by Caws Cenarth since 1987. Underneath its sea salt-rubbed rind, the texture is creamy ... READ MORE

Lanark Blue is a traditional roquefort-style cheese produced by Selina Errington. The blue cheese is made from raw sheep's milk. It's settled into shape, then dipped in brine before it's left to rest for a month so that the mold ... READ MORE

Huntsman is an unusual English cheese produced by Long Clawson Dairy Limited. It consists of two classic cheeses – Double Gloucester and Stilton – both of them made from pasteurized cow's milk. The l... READ MORE

Blue Monday (now known as Blue Murder) is a Scottish blue cheese that's named after the famous New Order song. It was created by a celebrity – Alex James of Blur, the popular British band, along with a cheese expert named J... READ MORE

Barkham Blue is an English cheese hailing from Berkshire, where it's produced by Two Hoots Cheese. This blue cheese is made from Jersey and Guernsey cows' milk. Underneath its moldy rind, the texture is smooth and buttery, scattered with ... READ MORE

Isle of Wight Blue is a British cheese produced by hand by Rich Hodgson on The Isle of Wight. This blue cheese was first made in 2006 and it's made from pasteurized cow's milk. Underneath its green, blue, grey, and white natural moldy rin... READ MORE

Strathdon Blue is a Scottish blue cheese hailing from Tain, where it's been produced by the Stones family since 1851. The cheese is made from pasteurized Ayrshire and Friesian cow's milk. The texture is rich and creamy with blue veining r... READ MORE

Kentish Blue is a traditional cheese hailing from Kent. This blue cheese is made from raw cow's milk and it's pierced by hand to allow the blue to develop. The family-run dairy uses milk from their own herd of Holstein Friesian cows. The ... READ MORE

Dovedale is a cylindrical, blue veined soft cheese made from cow's full fat milk from Derbyshire, Nottinghamshire and Staffordshire, with a smooth texture and clean, distinctive flavor. It is ready for consumption after three to four week... READ MORE

Beenleigh Blue is an English cheese hailing from Devon, where it's produced by Ticklemore Cheese Dairy. This blue cheese is made from pasteurized sheep's milk and it's based on a Roquefort recipe. It's produced between January and July wi... READ MORE

Made from a traditional recipe and using unique skills, Dorset Blue Vinny is made from high quality milk in Dorset, firm in texture and piquant and peppery mild to strong in flavor. It contains irregular blue or green veining in the inter... READ MORE

Hebridean Blue is a distinctive blue cheese produced on the Isle of Mull, part of Scotland's Inner Hebrides. Crafted by the Isle of Mull Cheese company, a family-run business located on Sgriob-ruadh Farm near Tobermory, this cheese is made from un... READ MORE

Harbourne Blue is an English cheese hailing from Totnes in Devon, where it's produced by Ticklemore Cheese Dairy. The cheese is made from pasteurized goat's milk. Underneath its natural rind, the texture is crumbly, close, dense, and crea... READ MORE

Exmoor Blue is a handmade, soft, blue veined cheese with blue and white moldy coating made from Jersey cows' richly flavored full fat milk. Its texture is buttery and soft with a slightly peppery taste at the finish, and the cheese is mat... READ MORE