Old ale

Old ale is a dark and malty English strong ale. These beers were initially aged in wooden casks, and they usually had a yellow-brown color, firm body, slight carbonation, and mellow flavor. Hop character was not present. Modern interpretations can be amber or brown, and their dominant trait is a firm malt backbone.

The aroma and the flavor are reminiscent of caramel, nuts, molasses, and dried fruit. Some versions may have roasted or chocolate nuances. Alcohol content typically ranges from 6 to 9%, and they usually have little or moderate carbonation. Old ales are often compared with barley wines, and though the styles often overlap and the line is somewhat blurred, old ales will usually have less alcohol and less prominent hops.

Old ales are sipping beers, but they can also pair nicely with pork, beef, game, or lamb. They even work well with cheese and desserts.