Cote Hill Blue

Cote Hill Blue is an English cheese hailing from Lincolnshire. The cheese is made from raw cow's milk. Underneath its natural rind, the texture is soft and creamy (sometimes even runny), with blue veins running throughout the paste. The aromas are strong, while the flavors are salty, sharp, smooth, peppery, and buttery.

It's recommended to use Cote Hill Blue in various dishes such as lasagne or baked potatoes. The cheese has also won many awards, including Super Gold at the 2014 World Cheese Awards.