Barkham Blue
Barkham Blue is an English cheese hailing from Berkshire, where it's produced by Two Hoots Cheese. This blue cheese is made from Jersey and Guernsey cows' milk. Underneath its moldy rind, the texture is smooth and buttery, scattered with dark blue-green veins throughout the paste.
The flavors are buttery and mild, with a slight hint of spiciness. It's recommended to pair it with Sauternes, Aszu Tokaji, or Malbec. Barkham Blue is an award-winning cheese, including the title of Supreme Champion at the World Cheese Awards in 2015.
Pairing tips
Tokaji Aszú
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Malbec Argentina
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Sauternes
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