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Waterloo

Waterloo is a soft to semi-soft British cheese originating from Riseley in Berkshire. It is made with unpasteurized cow's milk from Guernsey cows. Underneath its rind, the body is golden yellow in color, a result of natural carotene in the milk.


Its texture is creamy and rich while remaining flaky and slightly firm in the center. The flavors are buttery, sweet, and salty, with a hint of earthiness, herbs, and grass.