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Top 64 Grains in the World

Last update: Wed Feb 19 2025
Top 64 Grains in the World
TABLE OF CONTENTS

Best Grains Types in the World

01
Arroz Carolino das Lezírias Ribatejanas
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This Portuguese varietal of rice is fine and tender with a velvety soft texture, and it is especially good at absorbing the flavors and aromas of ingredients it is cooked with. This rice is grown in Salvaterra de Magos outside Lisbon, an area known for its mild, Mediterranean climate.


The weather and soil conditions contribute to a rice with a firmer structure that is less likely to break or disintegrate while cooking. This glutenous rice also gives dishes it is cooked with a smooth and creamy texture.

02

Rice

INDIA and  one more region
4.4
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Basmati is a long-grain rice variety that was originally grown and cultivated in India and Pakistan. The rice is characterized by its flavor and aroma, which is very nutty, floral, and slightly spicy. Once cooked, the grains remain individual and don't stick to each other, which allows curry and similar stew and sauces to coat every grain.


The longer the grain, the better the rice, and the best basmati grains have a slightly golden hue. The name basmati means fragrant in Hindi, referring to its aromas and flavors. In India, the state of Haryana is the largest cultivation area, while in Pakistan, it's the Punjab province. 
03

Rice

ARBORIO, Italy
4.3
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Arborio is an Italian rice variety that's mostly used for risottos and rice puddings. The short, rounded grains are firm and have a high content of starch, resulting in creamy textures of dishes that the rice is used in. Because of its characteristics, Arborio is almost double the price of regular long-grain rice.


This rice variety was named after the eponymous town in the Po Valley. It should be cooked al dente, while still slightly firm to the bite, and never washed or rinsed as it will lose the starchy coating that creates the creamy and slightly chewy texture once cooked. 
04
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Uruchimai or Japanese short-grain rice is a short-grain cultivar of Japonica rice and is the staple ingredient of Japanese cuisine. The grains of this type of rice are short and plump and contain more starch than regular rice.


They're also known for their sticky and moist texture. Uruchimai is incredibly versatile and can be used in various types of dishes. It’s mostly eaten plain, but the rice can be served with vegetables, seafood, dashi, or soy sauce. This rice variety is also used to make sake, shochu, and rice vinegar.

05

Rice

VALENCIAN COMMUNITY, Spain
4.3
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Bomba is a Spanish variety of rice characterized by a short grain. The rice has a high content of amylose and a pearly white color of the grain. What distinguishes Bomba from most of the other varieties is that it can absorb two or three times its volume in water.


It will not burst, but hold its structure when cooked, expanding in width rather than in length, forming round bombs in the process. Bomba takes a long time to mature, and it has been harvested since the 14th century. Nowadays, it's mostly grown in wetlands south of Valencia. 
06

Corn

PERU and  2 more regions
4.3
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Choclo is the Quechua word for corn or maize, and in various South American countries, particularly in the Andean region, it refers to a specific type of large-kernel corn. Choclo kernels are much larger than those of the typical sweet corn known in many parts of North America.


They are often white or pale yellow in color. Unlike the sweet corn commonly eaten off the cob in places like the U.S., choclo is not particularly sweet. Instead, it has a starchy, slightly chewy texture and a more earthy flavor. Choclo is commonly boiled or steamed and then eaten off the cob. 
07
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A Japanese short-grain cultivar, koshihikari was created in 1956 by crossing two different strains of Nourin No.1 and Nourin No.22. Despite its recent creation, today, it is the most grown rice in Japan and the most consumed as well. It was named after the historic Koshi province and translates as light of Koshi.


The fact that it is extremely sticky and chewy, as well as soft, made it a favorite of the Japanese, who use it to make sushi, onigiri, and other rice-based dishes. Besides Japan, koshihikari is also grown in Australia and the U.S.

08

Grains

PUNO REGION, Peru and  one more country
4.2
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Indigenous to the Andes, kaniwa (Chenopodium pallidicaule) is a highly nutritious and extremely hardy plant that continues to be cultivated in the Andean highlands of Peru and Bolivia for its edible grains (technically seeds) and leaves.


Often compared to quinoa, which belongs to the same genus, the gluten-free seeds of this pseudo-cereal grains are relatively small in size and are characterized by a color that ranges from dark red to chestnut brown or black. Although the seeds are tiny, they pack high amounts of protein and are an excellent source of fiber, essential amino acids, antioxidants, and a wide range of beneficial vitamins and minerals. 
09

Rice

ROI ET PROVINCE, Thailand
4.2
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Khao Hom Mali Thung Kula Rong-Hai is jasmine rice also known worldwide as Thai Fragrant Rice or Thai Jasmin Rice, produced in a vast open area in the center of Northeast Thailand, in the provinces of Roi-et, Mahasarakam, Surin, Yasothon and Srisaket.


It comes in two varieties - brown or white rice. The rice is elongated, slim, glossy and transparent, with a floral scent of pandanus leaves. Its texture is smooth, and the rice hull is of a straw-like yellow color. After being cooked for 15 to 20 minutes, it tastes slightly sweet, delicate, velvety and spongy and the texture becomes smooth, sticky and creamy. 
10

Rice

PROVINCE OF PAVIA, Italy and  2 more regions
4.1
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Carnaroli is an Italian rice variety that's mostly used for the preparation of risotto. It's characterized by a short grain, smaller than the one of Arborio rice, and a high starch content. As a result, Carnaroli rice can absorb liquids without becoming overcooked, creating the creamy texture that's a characteristic of great risottos.


It's grown in the Novara, Vercelli, and Pavia provinces. The rice variety was discovered by Emiliano Carnaroli as a cross between Lencino and Vialone Nano varieties, hence the name. Interestingly, Carnaroli rice is often hailed as the 'caviar' or 'king' of Italian rice.

THE BEST Carnaroli Rices
1 Acquerello - Aged 8 years
Riso Acquerello
Acquerello - Aged 8 years

5.0

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2 Acquerello - Aged 1 year
Riso Acquerello
Acquerello - Aged 1 year

5.0

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11
12
13
Rice
VALENCIAN COMMUNITY, Spain
3.9
14
Rice
BOUCHES-DU-RHÔNE, France
3.9
15
16
Grains
MINNESOTA, United States of America
3.6
17
18
Rice
LOMBARDY, Italy
4.2
19
Grains
ETHIOPIA
4.1
20
21
22
23
Rice
PROVINCE OF ROVIGO, Italy
3.8
24
Rice
CHARLESTON, United States of America
3.5
25
26
Rice
LONG AN PROVINCE, Vietnam
n/a
27
28
Rice
PROVINCE OF VERONA, Italy
n/a
29
Rice
EASTERN REGION, Saudi Arabia
n/a
30
31
Rice
CENTRAL PROVINCE, Sri Lanka
n/a
32
Rice
KERALA, India
n/a
33
Wheat
LEMNOS, Greece
n/a
34
Corn
CATAMARCA PROVINCE, Argentina
n/a
35
Rice
CALASPARRA, Spain
n/a
36
37
38
39
Barley
NITRA REGION, Slovakia
n/a
40
Rice
VALENCIAN COMMUNITY, Spain
n/a
41
Rice
PHATTHALUNG PROVINCE, Thailand
n/a
42
White Corn
BUENOS AIRES PROVINCE, Argentina
n/a
43
44
Spelt
BADEN-WÜRTTEMBERG, Germany
n/a
45
Rice
ALBUFERA, Spain
n/a
46
47
48
49
Rice
SOLLANA, Spain
n/a
50
Rice
VALENCIAN COMMUNITY, Spain
n/a
51
Corn
BOHINJ, Slovenia
n/a
52
Corn
JUJUY PROVINCE, Argentina
n/a
53
Corn
JUJUY PROVINCE, Argentina
n/a
54
Corn
SALTA PROVINCE, Argentina
n/a
55
White Corn
MISIONES PROVINCE, Argentina
n/a
56
Corn
MISIONES PROVINCE, Argentina
n/a
57
Corn
MISIONES PROVINCE, Argentina
n/a
58
59
60
Rice
COLLOBIANO, Italy
n/a
61
Rice
COLLOBIANO, Italy
n/a
62
63
Spelt
PROVINCE OF PERUGIA, Italy
n/a
64
Spelt
ALPES-DE-HAUTE-PROVENCE, France
n/a
TABLE OF CONTENTS

Best Grains Producers in the World

01
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Brauerei Gebrüder Maisel (Maisel Brothers Brewery) is a family-owned brewery based in Bayreuth, Bavaria, Germany. Established in 1887 by the Maisel brothers, the brewery has grown to become an iconic name in German beer culture, combining traditional brewing methods with innovative techniques.
AWARDS

European Beer Star - Gold

2023, 2022, 2021

World Beer Awards - Gold

2023

Frankfurt International Trophy - Grand Gold

2021

BEST Brauerei Gebrüder Maisel Beers (Styles and Brands)
02

Beer

CHAMBLY, Canada
5.0
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Unibroue is a brewery in Chambly, Quebec, Canada, that was started by Serge Racine and Quebec native André Dion. The company was purchased by Sleeman Breweries in 2004, which was itself taken over by Sapporo in 2006. Unibroue has established itself as a leader in the craft beer scene, both in Canada and internationally.


The brewery is particularly known for its high-quality, complex beers that are often influenced by Belgian brewing traditions, but with a distinct Canadian twist.
AWARDS

World Beer Cup - Gold

2024

World Beer Awards - Gold

2023

World Beer Awards - Country Winner

2023

BEST Unibroue Beers (Styles and Brands)
03

Grains

CHIAYI COUNTY, Taiwan
5.0
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Youmi Youtian is a Taiwanese producer specializing in high-quality rice products. Their range includes various types of rice, such as whole grain rice, functional rice, and mini packs, as well as snacks like rice crackers. The company is dedicated to offering healthy and natural products without additives, catering to health-conscious consumers.


Their mission is to provide the most natural and nutritious rice products while promoting sustainable agriculture and supporting local farmers. By prioritizing quality and sustainability, Youmi Youtian strives to bring the best of Taiwan's rice heritage to the global market.
BEST Youmi Youtian Grains
04

Grains

CHANGHUA COUNTY, Taiwan
5.0
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BEST Tanaka Grains
05

Grains

LIVORNO FERRARIS, Italy
5.0
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Acquerello is a renowned Italian rice producer based in Livorno Ferraris, Piedmont, known for its commitment to quality and tradition. Established in 1991 by Piero Rondolino, Acquerello operates from Tenuta Colombara, a historic estate in Italy's prime rice-growing region.


The company specializes in Carnaroli rice, often called the king of rices, valued for its superior texture and versatility in cooking. What sets Acquerello apart is its unique aging process - rice is stored in refrigerated silos for at least one year, enhancing starch stability and enriching its flavor. 
06

Grains

ALBINEA, Italy
4.8
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Riso Magno is an Italian company composed of a team of young professionals dedicated to healthy and authentic products. They specialize in selecting the highest quality 100% Italian rice, grown in the fertile regions of Piedmont, particularly in the Vercelli area, renowned for its premium rice production.


The company prides itself on collaborating with a network of specialized producers who implement sustainable agricultural practices, preserving soil resources and supporting local communities. Their commitment to quality is reflected in the careful supervision of every production stage and the detailed design of their packaging, ensuring the freshness and practicality of their products.
AWARDS

Superior Taste Awards - 2 stars

2024

BEST Riso Magno Grains
TABLE OF CONTENTS

Best Grains in the World

01
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The Maisel Helle flows into the glass in the color of sun-dried straw and forms a wonderful contrast with the stately, white head. Visually, the lager looks like an ordinary representative of its kind, but the heavenly fruity aromas of the pale beer are revealed as soon as it is poured.


This lager is no run-of-the-mill lager and you can smell it too: in the nose, gentle notes of earthy stone fruit dance a lively samba with tangy citrus aromas and the juicy sweetness of ripe peaches. The first sip confirms what the aroma already suggested.
AWARDS

European Beer Star - Gold

2023

02
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La Blanche de Chambly is a Belgian-style wheat beer brewed by the renowned Quebec microbrewery Unibroue. La Blanche de Chambly is a refreshing and easy-to-drink beer. The unmalted wheat gives it a velvety texture in the mouth, while the spices and citrus bring a touch of aromatic complexity.


The slightly honeyed finish perfectly balances the tangy side.
AWARDS

World Beer Awards - World’s Best Wheat Beer

2020

03
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Sweetheart Brown Rice is a premium rice product crafted by Youmi Youtian, a Taiwanese company renowned for its dedication to quality and natural ingredients. This brown rice is celebrated for its rich, nutty flavor and exceptional nutritional benefits, offering a wholesome choice for health-conscious consumers.


Whether for daily meals or special occasions, Sweetheart Brown Rice offers a delicious and nutritious choice that satisfies both taste and wellness.
04

Grains

CHANGHUA COUNTY, Taiwan
5.0
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05
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Acquerello, an esteemed Italian rice producer, offers an exclusive 8-year-aged Carnaroli rice, representing the pinnacle of their rice aging process. This exceptional product is derived from only 1% of their harvest, meticulously aged in temperature-controlled silos at 15°C for eight years.


This extended aging process stabilizes the starches within the rice grains, resulting in a firmer texture and an enhanced ability to absorb flavors, making it particularly well-suited for gourmet dishes. A unique, patented process reintegrates the rice germ into each grain, preserving the nutritional benefits of whole-grain rice while offering the sensory qualities of white rice. 
06
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Acquerello rice, produced by Acquerello in Italy, is a premium Carnaroli rice renowned for its exceptional quality, flavor, and nutritional benefits. Grown and processed at Tenuta Colombara in Livorno Ferraris, Piedmont, Acquerello rice undergoes a unique aging process of at least one year in refrigerated silos.


This aging enhances the stability of the starch, resulting in superior texture and flavor. The rice is processed using a patented method that reintegrates the germ, preserving essential nutrients while maintaining the integrity of each grain. Favored by top chefs worldwide, Acquerello rice is ideal for risottos and gourmet dishes, offering unmatched creaminess and consistency. 
07
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Riso Magno's Carnaroli Rice is a premium Italian rice variety, highly favored by chefs for its exceptional quality. The grains are notably elongated, pearly in appearance, and possess a slightly sweet flavor. This rice is ideal for preparing al dente risottos, gourmet dishes, and rice salads.


The recommended cooking time is 15 minutes to achieve a perfect al dente texture. Notably, the rice is free from allergens, contains no chemical additives or preservatives, and is non-GMO. It is processed using traditional stone whitening methods, preserving the germ and maintaining the grain's natural properties. 
AWARDS

Superior Taste Awards - 2 stars

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 64 Grains in the World” list until February 19, 2025, 1,126 ratings were recorded, of which 602 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.