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Amaranth
Amaranths & producers
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1
Tehuacán Amaranth
Tehuacán, Mexico
Rediscovered in the last 30 years in the Mexican Tehuacán valley in the state of Puebla, Tehuacán amaranth is a resistant crop beloved for its nutritional value and adaptability to even the aridest regions. Also known as
2
Aromanian Wild Amaranth
Elbasan County, Albania
Locally called shtir, wild amaranth (Amaranthus retroflexus) or pigweed is an edible wild plant that has been traditionally gathered by people from the Aromanian community living in the mountainous region of Mokra in Southeastern... READ MORE
Dishes with Amaranth
1
Stir-fried amaranth with garlic (Da suan chao han cai)
Sichuan
Chao hancai is a traditional dish originating from Sichuan. The dish is usually made with a combination of amaranth leaves, garlic, oil, salt, and sesame oil. The garlic is peeled, sliced, and stir-fried in oil in a wok. Before it becomes golden, ... READ MORE